Author: Kristen Gedeborg

Home Made Baked Bread

Home Made Baked Bread Almost everyone you meet will say that one of their favorite smells is home made bread baking in the oven. The best part is cutting a slice while the bread is still soft and warm and putting your favorite Jam or Jelly on top. I have been wanting a recipe for bread that is wheat but… Read more →

Baja Fish Tacos

I think that these Fish tacos turned out amazing. I loved how they didn’t taste too fishy and hit so many notes on your pallet of spice, acid, fat, and all around yumminess. Please try out my recipe and let me know what you think. P.S. This recipe did not pass the leftover test to my husband and me. The… Read more →

Vanilla Bean Cheesecake

Vanilla Bean Cheesecake This is the first baked cheesecake that I feel like i have perfected. It started because we got a tropical pack (or herb pack) with a Bountiful Basket (a program where you can order fresh local produce that is seasonal), and we got 10 vanilla beans. At first I had No idea what to do with it… Read more →