Homemade Granola Bars
Ingredients
3 c. old fashions oats
3 c. rice Krispies cereal
1/2 c. ground flax seed
1/3 c. coconut oil
1/2 c. Honey
1/2 c. brown sugar
1 c. peanut butter
2 tsp. vanilla
1/4 tsp. salt
3/4 c. mini chocolate chips
- Combine oats, rice krispies and ground flax seed in a large mixing bowl
- combine oil, honey, brown sugar and peanut butter in a small sauce pan. Heat over medium heat until oil is melted. Stir often and add vanilla and salt. Mix well, then pour over oat mixture. Stir until blended. Let it cool for a few min until it is no longer warm to the touch. Stir in chocolate chips.
- Line a large jelly roll tray with wax paper, and dump the mixture onto the pan and press firmly until flat.
- let it sit at room temperature for a 2-3 hours (one day for best results) before eating. Use a sharp knife or a bench scrapper to cut into pars and store wrapped in saran wrap or air tight container.
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